Bringing together the warmth of Greek hospitality and the vibrant flavours ofthe Mediterranean, Tastes Like Greek Summer is a culinary journey throughthe heart of Greece, one meze, one feast and one seaside memory at a time.Award-winning author and food writer Tassos Antoniou divides his timebetween Athens and London and knows first-hand the challenge of recreatingauthentic Greek food abroad. In this cookbook, he offers thoughtful tipsand mindful adaptations to help home cooks capture the essence of Greekcooking, wherever they may be.With more than 50 recipes—from crisp tomato fritters and smoky auberginedip to slow-roasted lamb, syrup-soaked cakes and golden loukoumades—this book celebrates simple ingredients, generous tables and the quietbeauty of everyday rituals.Written for food lovers, travelers and anyone longing to bring Greece intotheir kitchen, this is more than a cookbook. It’s a keepsake of sun, sea, andshared stories. Let the flavours of Greece linger long after your holiday ends.
